High Tea

High Tea is available every Friday, Saturday and Sunday at 11.00am and 2.30pm

FESTIVE HIGH TEA MENU

The Scone

Spiced Scone, Chantilly, Fruit Mince Jam

Sweet

Bûche De Noёl, Chocolate, Cherry, Pistachio

Christmas Bauble, Raspberry Coconut, Custard

Cadeau Vanille, Mousse, Citrus, Almonds, Dark Chocolate

Mont Blanc Tart, Toasted Chestnut Frangipane, Chantilly

Savoury

Vichyssoise, Chive Oil, Caviar

Turkey, Brie and Cranberry Ribbon

Pressed Ham Hock, Pistachio, Apricot Gel

Lobster Brioche, Butter Lettuce, Pickled Fennel

The Scone

Vanilla scone, pineapple jam, whipped cream

Sweet

Elderflower, lemon and poppy seed tart

Strawberry lime mojito

Coconut, pecan caramel brownie

Mango and passionfruit Pavlova

Savoury

Roasted beef, rocket and truffle aioli baguette

Smoked salmon blini, crème fraiche and roe

Chorizo and leek egg cocotte

Beetroot and asparagus tart, whipped goats curd

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Relax

Take time to relax in the stunning and spacious surrounds of the Haven Lounge and Garden Terrace. Rejuvenate during your stay, business meetings, after work drinks or before dinner, an extensive food and beverage menu awaits you including Eat Well menu Jing Tea and mouthwatering meals and bar snacks.

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Indulge

The Haven High Tea is an indulgent experience for you and your guests. Themes include Pink, Chocolate, A Winter in New York, Springtime in Paris, Festive and a new theme each year. We partner with Moët & Chandon each season. Pastry Chef Sarah Rix creates an exquisite menu with four savoury and five sweet items.

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Celebrate

The Haven Lounge and Garden Terrace provides the perfect sophisticated ambiance to celebrate any occasion. Join us for pre-dinner drinks, before your gala event, birthdays, anniversaries, after work drinks or lunch catch ups. Pre date night drinks are also highly recommended!

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