The Haven High Tea is an indulgent experience for you and your guests prepared by Pastry Chef Sarah Rix and Executive Chef Kevin Garcia. Prices start from $79 per person inclusive of four sweet treats, four savoury treats, a scone and unlimited coffee and tea. Enhance your experience with a delicious, themed cocktail.
Sittings are on Saturday and Sunday at 11am & 2.30pm
Prices:
- $79 High Tea
- $89 High Tea and a glass of Chandon
- $99 High Tea and a glass of Moet & Chandon
Unlimited tea and coffee with all High Tea offerings.
CHOCOLATE HIGH TEA: Until 27 April
EASTER HIGH TEA: Sunday 20 April
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The Scone
Cookies and cream scone, mixed berry jam, Chantilly cream
Sweet
Maple pecan and Dulcey petit gateau
Classic opera, coffee, dark chocolate
Caramelized hazelnuts, milk chocolate and Passionfruit tart
Almond and Raspberry Financier, white chocolate ganache
Savoury
Roast Harvey Beef, tarragon coleslaw, brioche.
Aged cheddar cheese scone with spanner crab and apple
Free range egg, mayonnaise and Cafe de Paris butter on cacao bread
Smoked chicken tart, tapenade and basil emulsion
PINK HIGH TEA: 2 May until 27 June
Click Here for Pink High Tea: BOOK NOW
