The Haven High Tea is an indulgent experience for you and your guests. Themes change from season to season and run for 7-8 weeks. We partner with Moët & Chandon and other beverage partners from time to time. Pastry Chef Sarah Rix and Head Chef Paul Gaspa create an exquisite menu. Prices start from $72 per person inclusive of four sweet treats, four savoury treats, a scone and unlimited coffee and tea. Other beverages are also available.
Sittings are on Friday, Saturday and Sunday at 11am & 2.30pm
Prices:
- $72 High Tea
- $82 High Tea and a glass of Chandon
- $92 High Tea and a glass of Moet & Chandon
Unlimited tea and coffee with all High Tea offerings.
FESTIVE HIGH TEA
Until 7 January
MENU
The scone
Biscoff scones, vanilla mascarpone Chantilly, Biscoff praline
Sweet
Raspberry, elderflower and Muscat trifle
Homemade mince pies, pure vanilla short crust, aged fruits
Soft caramel, spiced mousse, gingerbread petite gateaux
Dark chocolate cremeaux, cherry compote, shortbread
Savoury
Pulled Turkey, walnut and sage mayonnaise, cranberry and caper jam
Exmouth prawn, lemon aioli, brioche roll
Blue cheese parfait, "Glogg" apple, cinnamon salted granola
Potted smoked salmon, blini, quail egg, caviar
