The Haven High Tea is an indulgent experience for you and your guests prepared by Pastry Chef Sarah Rix and Executive Chef Kevin Garcia. Prices start from $79 per person inclusive of four sweet treats, four savoury treats, a scone and unlimited coffee and tea. Enhance your experience with a delicious themed cocktail.
Sittings are on Friday, Saturday and Sunday at 11am & 2.30pm
Prices:
- $79 High Tea
- $89 High Tea and a glass of Chandon
- $99 High Tea and a glass of Moet & Chandon
Unlimited tea and coffee with all High Tea offerings.
FESTIVE HIGH TEA
8 NOVEMBER - 5 JANUARY
MENU
The Scone
Spiced scone, Chantilly, fruit mince Jam
Sweet
Bûche de Noёl
Christmas Bauble
Toasted coconut and blackcurrant gift
Raspberry custard choux
Savoury
Vichyssoise, chive oil, caviar
Turkey, brie and cranberry ribbon
Pressed ham hock, pistachio, apricot gel
Lobster brioche, butter lettuce, pickled fennel