FESTIVE HIGH TEA MENU
UNTIL 4 JAN
The Scone
Spiced Scone, Chantilly, Fruit Mince Jam
Sweet
Bûche De Noёl, Chocolate, Cherry, Pistachio
Christmas Bauble, Raspberry Coconut, Custard
Cadeau Vanille, Mousse, Citrus, Almonds, Dark Chocolate
Mont Blanc Tart, Toasted Chestnut Frangipane, Chantilly
Savoury
Vichyssoise, Chive Oil, Caviar
Turkey, Brie and Cranberry Ribbon
Pressed Ham Hock, Pistachio, Apricot Gel
Lobster Brioche, Butter Lettuce, Pickled Fennel
GARDEN SPRITZ HIGH TEA
9 JAN - 15 FEB
The Scone
Vanilla scone, pineapple jam, whipped cream
Sweet
Elderflower, lemon and poppy seed tart
Strawberry lime mojito
Coconut, pecan caramel brownie
Mango and passionfruit Pavlova
Savoury
Roasted beef, rocket and truffle aioli baguette
Smoked salmon blini, crème fraiche and roe
Chorizo and leek egg cocotte
Beetroot and asparagus tart, whipped goats curd
