The Haven High Tea is an indulgent experience for you and your guests prepared by Pastry Chef Sarah Rix and Executive Chef Kevin Garcia. Prices start from $79 per person inclusive of four sweet treats, four savoury treats, a scone and unlimited coffee and tea. Enhance your experience with a delicious, themed cocktail.
Sittings are on Friday, Saturday and Sunday at 11.00am & 2.30pm
Prices:
- $79 High Tea
- $89 High Tea and a glass of Chandon
- $99 High Tea and a glass of Moet & Chandon
Unlimited tea and coffee with all High Tea offerings.
A WINTER IN NEW YORK HIGH TEA UNTIL 31 AUGUST
THE SCONE
Buttermilk Scone Vanilla Chantilly, Winter Berry Preserve
SWEET
Brooklyn Blackout Cake
Baked New York Cheesecake, Graham Cracker Crumble
Pecan Pie, Whipped Chantilly
The (Big) 'Mini' Apple, Sautéed Apple, Vanilla Cinnamon Crème
SAVOURY
Pastrami on Rye Provolone Cheese, Pickled Cabbage, Russian dressing
New York Bagel (made in-house) Smoked Salmon, Caper, Dill Cream Cheese
Pretzel Roll Free Range Egg Mayonnaise, Basil Pesto
Chicken 'Spiedie' Italian Dressing, Oregano, Lemon
