Skip to main content
High Tea

An exquisite calendar of seasonal high tea experiences

Our seasonal High Tea experiences in Perth, Australia, are sure to tantalise your senses and bring much joy to you and your guests. Our services, which include on-site pastry chefs, are distinct and distinguished. Sip on champagne and choose from a variety of themes to elevate your event in Perth. Feel whisked away with Springtime in Paris, indulge with Chandon in Bloom and appreciate our beautiful al fresco venue.
  • HAVEN HIGH TEA
    HAVEN HIGH TEA

    Indulge with your guests

    The Haven High Tea is an indulgent experience for you and your guests. Themes change from season to season and run for 7-8 weeks. We partner with Moët & Chandon and other beverage partners from time to time. Pastry Chef Sarah Rix and Head Chef Paul Gaspa create an exquisite menu. Prices start from $72 per person inclusive of four sweet treats, four savoury treats, a scone and unlimited coffee and tea. Other beverages are also available.

    Sittings are on Friday, Saturday and Sunday at 11am & 2.30pm

    Prices:

    • $72 High Tea
    • $82 High Tea and a glass of Chandon
    • $92 High Tea and a glass of Moet & Chandon

    Unlimited tea and coffee with all High Tea offerings.

    FESTIVE HIGH TEA

    Until 7 January

    MENU

    The scone

    Biscoff scones, vanilla mascarpone Chantilly, Biscoff praline

     

    Sweet 

    Raspberry, elderflower and Muscat trifle 

    Homemade mince pies, pure vanilla short crust, aged fruits

    Soft caramel, spiced mousse, gingerbread petite gateaux

    Dark chocolate cremeaux, cherry compote, shortbread

     

    Savoury

    Pulled Turkey, walnut and sage mayonnaise, cranberry and caper jam

    Exmouth prawn, lemon aioli, brioche roll

    Blue cheese parfait, "Glogg" apple, cinnamon salted granola

    Potted smoked salmon, blini, quail egg, caviar

Connect with us

@westinperth

Hours

  • Mon - Sun: 8am - 10pm

HIGH TEA HOURS

  • Fri - Sat - Sun: 11am & 2:30pm

SUNSETS ON THE TERRACE

  • Fri - Sat: 5pm - 10pm
Reserve